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Lab-grown chicken and a shift in meat’s environmental impact
A US-based company has received approval to begin selling lab-grown chicken in Singapore, which could have big implications for the future of meat production and its environmental impact.
Poultry production, in particular, has seen a drastic increase in the last few decades, and a high percentage of deforestation is linked to livestock and animal feed.
Lab-grown chicken and a shift in meat’s environmental impact
Lab-grown chicken to make it's debut in Signapore, potentially leading to a big shift the environmental impact of meat.
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